ÁBAKO RESTAURANTE

Huyendo de la rutina buscamos estímulos para disfrutar

ESPACIO GASTRONÓMICO DUAL

Productos de nuestra tierra y de proximidad

Cocina del recuerdo y para el recuerdo

Huyendo de la rutina y buscando estímulos para disfrutar  y hacer disfrutar a nuestros comensales y amigos, donde evoca lo sencillo y lo esencial en nuestras preparaciones, bocados frágiles y bellos en los que podrás encontrar distintas propuestas gastronómicas.

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Principal-abako
SI QUIERES LO PUEDES
COMPARTIR
Ensalada de burrata
con pesto de frutos secos.
45€

Lactosa, Frutos Secos.

Bruno's Scribble
$30

Culatello, Spalla Cotta, Mortadella, Culacciona.

Fresh Oysters Dozen
$59

Our selection of fresh oysters, limes.

Wild Mushroom Arancini
$18

Porcini purée, parmesan, basil.

Top Rated Dishes
MAIN DISHES
Crispy Skin Chicken
$33

Ricotta, radicchio, prosciutto salad, cabernet.

Flank Steak
$35

Served medium rare, salad, mushroom sauce.

Ebony Fillet Steak
$58

Truffle mash, pepper sauce.

Fish & Chips
$33

Atlantic cod fillet, chips, salad, tartare, lemon.

Drink & Wines
BEVERAGE
Prickly Pear Tonic
$12

Prickly Pear, Chancaca, Key Lime, and Tonic

Tommy's Margarita
$13

Tequila, fresh lime juice, and orange liqueur

Chicha Morada
$12

Purple Corn, Pineapple, Apple, Cinnamon

Better Boy
$10

Tomato, Salt, Black Pepper, Lemon

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Recommendations
New Tasting Menus
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A la carte
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Menus
Recipes
Our Chef's
Secrets
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Wine List
Have a drink
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Wine List
Have a drink
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chef 1
Quality & Balance
Our Food Philosophy

Simple and balanced. Alexander Petillo brings together flavors and specialties from Italy and beyond to create his own culinary world, full of surprising artistry.

RIGHT HERE WAITING
VISIT OUR RESTAURANT

We see our customers as invited guests to a party, and we are the hosts. Piazza della Signoria, 1050122 . Firenze . Italy
M: booking@patiotime.com
T: +39 055 1234567

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